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The Ultimate Wine Companion: The Complete Guide to Understanding Wine
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Kevin Zraly, author of one of the bestselling wine books of all time, Windows on the World Complete Wine Course, has assembled the finest writers of the last 50 years to explain everything you need to know about wine. Each one addresses the subject he or she is most famous for, including decanting, tasting, grapes, matching food and wine, winemaking, sustainable vineyards, the various wine regions, and terroir. Complete with regional vintage charts, grape charts, a glossary, and vintage labels, this book--now in paperback--is like an entire wine library in a single volume. Experts include: Hugh Johnson • Robert M. Parker, Jr. • Jancis Robinson • Robert Mondavi • Baron Philippe de Rothschild • Joseph Bastianich Frank Prial • and more!
- Sales Rank: #89653 in Books
- Published on: 2012-03-06
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x 6.50" w x 1.25" l, 1.38 pounds
- Binding: Paperback
- 384 pages
From Booklist
Already justly renowned for his popular Windows on the World Complete Wine Course, Zraly now turns to the world of wine writing with an anthology of articles about wine that appeals particularly to the inquisitive novice looking for a structured approach to the vast world of wine lore. The greatest mystery for many is how to express in words the many diverse sensations that wine can bring to the palate. So Zraly reproduces Lettie Teague’s brief essay on tasting vocabulary. Evan Goldstein contributes his informed opinions on pairing wines with all sorts of different foods. Alan Richman gives a glimpse into that rarefied company of connoisseurs who seek out the scarcest and best wines and for whom mere price is never an obstacle. Multiple authors help introduce the stunning variety of wines from all the world’s major production areas, and sort through their most significant bottlings. --Mark Knoblauch
About the Author
Kevin Zraly is the founder and teacher of the Windows on the World Wine School that has graduated more than 14,000 students. He is the recipient of the Lifetime Achievement Award from the European Wine Council and the James Beard Award, among others. Zraly has been featured in the New York Times, People, the Wall Street Journal, GQ, Newsweek, and USA Today and is a Georges Duboeuf Book Award Winner.
Most helpful customer reviews
17 of 18 people found the following review helpful.
Brilliant resource
By Eric Miller
Zraly is the master of wine education for energetically bringing to light, simplifying and making deliciously understandable even the most complex aspects of winedom. So I was at first unsure why he created this anthology of other people's words on the subject. What I found was the holy grail and foundation material that has been the basis for wine educators, wine writers and winemakers now and for the past 40 years. Debunking wine myths with facts and studies, enhancing traditions with rich readable reasoning, this succinct body of works is one of the great reference books of our time.
12 of 13 people found the following review helpful.
A LITERARY CONFECTION!
By winebookguy
In the wine book genre we have so many serious and ponderous books, so much reference and finely organized information on grape varieties, regions, vintages etc., it just becomes exhausting at times. Do publishers not realize that some times we just want to read about wine for pleasure?
The irony is that most wine writers have written some very pleasureable pieces, but it takes an insightful, well read colleague like Kevin Zraly to gather together all these delightful tidbits. Working in the tradition of the great wine writers whom mentored Kevin, he was able to emulate the classic wine pleasure book, THE FIRESIDE BOOK OF WINE by our mutual friend, Alex Bespaloff< RIP. He gathered the best from the best, with his great personal presence in the wine biz, and the universal love and respect he enjoys from his colleagues, Kevin is perhaps the only living author who could assemble this delicious assortment of wine literary candy.
Worth twice the price and with Amazon selling for half the price it is worth 10 times what you will pay for this book!
7 of 8 people found the following review helpful.
Wine a bit - You'll feel better
By wogan
`The Ultimate Wine Companion' is a handsome book with sturdy cream coloured pages. It gives you readings about wine and an education. There are many excerpts by wine authorities, something is written about each one as their excerpt begins. There are tales of excess...spending $25,000 for a week of wine tasting and food and the real story of California wining the wine tasting in France.
Sections include thoughts on wine, tasting wine, wine and food, making wine and the different regions of the old world and the new world. There is a history of each area, information how the wine is produced and what the finished product is like. Examples of labels are shown, information about the vineyards and vintages.
The appendices give classifications, best vintages, a glossary with pronunciations, the contributor biographies and an index.
This would give anyone the information they need to become an oenologist, or enough information to be someone who knows what to expect and look for when they purchase wine.
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